Traditional hop for flavouring and dry-hopping in English-style "Ales", hailing from Kent region in England.
Very pleasant spicy and floral flavour.
Used in the English ale by "BASS".
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||5.3 - 6|
|Country of Manufacturing||Great Britain|
|Beer-styles||Belgian Ale, Christmas Ale, Bitter, Porter, Stout, Golden Ale, Saison, Triple Ale, Pale Ale, Extra Special Bitter (ESB), English Ale, English Dark Ale, English Light Ale|
|Info||Three-layer packaging made of food aluminium, very resistant.|
Birramia is a registered trademark. The partial or entire unauthorized reproduction of this content is illegal.
Enterprise s.r.l. - Via Ciocche 943 H, 55047 Querceta (LU) - VAT 02207750460 - Phone +39 0584.752540 - Fax +39 0584.753133