Traditional hop for flavouring and dry-hopping in English-style "Ales", hailing from Kent region in England.
Very pleasant spicy and floral flavour.
Used in the English ale by "BASS".
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||5.0|
|Country of Manufacturing||Great Britain|
|Beer-styles||Belgian Ale, Christmas Ale, Bitter, Porter, Stout, Golden Ale, Saison, Triple Ale, Pale Ale, Extra Special Bitter (ESB), English Ale, English Dark Ale, English Light Ale|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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