Hop for beer, traditionally used to flavour many German beer-styles, such as lager, pilsner and hefeweizen.
Originating to the namesake region of Hallertau in Bavaria, it has a very good flavour, pleasant, floral and delicate.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||2,4|
|Country of Manufacturing||Germany|
|Beer-styles||Golden Ale, Marzen, Pale Ale, Wheat, Specialty Ale, Hefeweizen, Light Ale, Lager, Dunkle, Strong Ale, Pilsner, Altbier, Weizenbock|
|Info||Packaged in controlled atmosphere.|
Birramia is a registered trademark. The partial or entire unauthorized reproduction of this content is illegal.
Enterprise s.r.l. - Via Ciocche 943 H, 55047 Querceta (LU) - VAT 02207750460 - Phone +39 0584.752540 - Fax +39 0584.753133