Hop for beer, traditionally used to flavour many German beer-styles, such as lager, pilsner and hefeweizen.
Originating to the namesake region of Hallertau in Bavaria, it has a very good flavour, pleasant, floral and delicate.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||2,2|
|Country of Manufacturing||Germany|
|Beer-styles||Golden Ale, Marzen, Pale Ale, Wheat, Specialty Ale, Hefeweizen, Light Ale, Lager, Dunkle, Strong Ale, Pilsner, Altbier, Weizenbock|
|Info||Packaged in controlled atmosphere.|
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