Hop for beer flavouring, hailing from Bavaria.
With a noble flavour, delicate and floral, recommended for brewing German lager and ale beers, because it resembles the flowers of Hallertauer hop and the spices of Saaz.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||3.8|
|Country of Manufacturing||Germany|
|Beer-styles||Pilsner Lager, American Amber Ale, Winter Ale, Pale Ale, Wheat, Bitter, California Blonde Ale, Red Ale|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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