Originating from Great Britain but largely cultivated in Germany, this hop for beer is recommended to give bitterness to dark or amber beers such as bitters and porters.
Clean and dry bitterness, fine and fragrant flavour.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||6|
|Country of Manufacturing||Germany|
|Beer-styles||Amber Ale, India Pale Ale|
|Info||Three-layer packaging made of food aluminium, very resistant.|
Birramia is a registered trademark. The partial or entire unauthorized reproduction of this content is illegal.
Enterprise s.r.l. - Via Ciocche 943 H, 55047 Querceta (LU) - VAT 02207750460 - Phone +39 0584.752540 - Fax +39 0584.753133