This type of Hallertau is considered a "super alpha" hop, thanks to the high levels of alpha acid which make it one of the most used bittering hops for many types of beer, from bitters to IPAs, from lagers to stouts.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||11 - 13|
|Country of Manufacturing||Germany|
|Beer-styles||American Ale, Bitter, India Pale Ale, Export pilsner, Lager, Blonde Ale, Pale Ale, Nut Brown Ale, Dark Ale, Pilsner, Hefeweizen, Stout|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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