This type of hop hailing from New Zealand is characterised by agreeable flavours of citrus fruit and vanilla and by a medium value of alpha acid.
Its use is recommended as flavouring hop in Lager beers, but it can be also used as bittering.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||8.7|
|Country of Manufacturing||New Zealand|
|Info||Three-layer packaging made of food aluminium, very resistant.|
Birramia is a registered trademark. The partial or entire unauthorized reproduction of this content is illegal.
Enterprise s.r.l. - Via Ciocche 943 H, 55047 Querceta (LU) - VAT 02207750460 - Phone +39 0584.752540 - Fax +39 0584.753133