This type of hop hailing from New Zealand is characterised by agreeable flavours of citrus fruit and vanilla and by a medium value of alpha acid.
Its use is recommended as flavouring hop in Lager beers, but it can be also used as bittering.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||8.1|
|Country of Manufacturing||New Zealand|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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