Hopped Malt for a Chocolate Brown Ale, with a sweet and malty taste and a fruity and brown sugar flavour.
It gives to the palate a delicious nutty aftertaste.
Level of Bitterness: 2/5 (26-34 IBU)
Supplied Yeast: UK Dark Ale Yeast 10 g
Each pack has two compartments inside: one contains some of the best hopped malt extracts in Europe, specifically selected for each beer style, while the other one contains one mashing bag of dry yeast of high quality to give the chosen beer the aromas you like.
All kits by Mangrove Jack's are packaged by using a cutting-edge technique in a special laminated bag (rather than the classic tin) in order to preserve all flavours and aromas of malt.
|Ingredients||BARLEY Malt Extract, hop extract, yeast sachet. It may contain traces of WHEAT, RYE, OAT, SPELT.|
|Preservation||Store in a cool dry place.|
|Final Amount Produced (litres)||23|
|Sugar amount to be added (Kg)||1|
|Priming sugar - bottle||5-6 g/L|
|Priming sugar - keg||2 g/L|
|Alcohol By Volume %||4.1|
|Info||We recommend to open the bag ONLY when ready to use it, in order to prevent any infection: in one of the two compartments inside the bag you will find the mashing bag of yeast and the instructions (in English).|
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