Hopped malt for an amber India Pale Ale beer.
Characterised by an intense flavour of malt and the pronounced presence of hop, it is suited to the most demanding palates.
Serve at 12°C.
It includes one sachet of dry yeast.
Sugar amount to add before bottling: 5,5-6 g/L
|Ingredients||BARLEY Malt Extract, hop extract, yeast sachet. It may contain traces of WHEAT, RYE, OAT, SPELT.|
|Preservation||Store in a cool dry place.|
|Priming sugar - bottle||5-6 g/L|
|Priming sugar - keg||2 g/L|
|Final Amount Produced (litres)||23|
|Sugar amount to be added (Kg)||1|
|Alcohol By Volume %||4.3|
|Bitterness IBU||21 - 25|
|Colour EBC||22 - 28|
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