Itanlian Unmalted Wheat. Recommended for the production of Witbier, Blanche, Lambic.
Unmalted Wheat is a raw wheat grain.
It has a strong grain flavor, and a very light straw color. It is used in many traditional Belgian styles to add flavor and cloudiness, and improve head formation.
The starch in raw grain is not gelatinized and the protein content is high. Depending upon use, a cereal mash and/or protein rest may be required.
|Preservation||Keep in a cold and dry place|
|Maximum use per recipe %||upon 50%|
|Country of Manufacturing||Italy|
|Info||Grains must be milled before use|
Regular Price: €190.00
Special Price €149.90
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