London ESB is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through.
London ESB was selected from the Lallemand yeast culture library, and is an excellent choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild. London ESB may also be used in the production of Ciders.
Pitching Rate: 11 g at 20°C.
Fermentation Range: 18-22°C
Gluten Free
| Ingredients | Yeast, E491. |
| Best Before | 31/10/2020 |
| Preservation | To be kept in a cool and dry place |
| Type of Fermentation | Ale |
| Temperature (°C) | 18-22°C |
| Attenuation | Medium |
| Flocculazione (Scheda) | Low |
| Style | Ale |
| Beer-styles | Extra Special Bitter, UK styles Pale Ale, Bitter e Mild, Sidro |
Come preparare uno starter
Vuoi trovare approfondimenti, istruzioni e consigli per fare la birra in casa? Clicca sul tappo!Suggested products
BIRRAMIA
Resellers
AREA UTENTE
Birramia is a registered trademark. The partial or entire unauthorized reproduction of this content is illegal.
Enterprise s.r.l. - Via Ciocche 943 H, 55047 Querceta (LU) - VAT 02207750460 - Phone +39 0584.752540 - Fax +39 0584.753133