Flavouring hop, suited also for dry-hopping, for traditional English-style "ales".
Enjoyable, soft, herbal and floral flavour.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||4.1 - 5.9|
|Country of Manufacturing||UK|
|Substitute||Willamette, Styrian Golding|
|Beer-styles||Bitter, Lager, English style Ale, Lambic|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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