This German hop can be used for bittering, but it is mainly used for flavouring German and American Lager.
It is often recommended as Hallertau Mittelfruh replacement.
Very pleasant flavour, slightly spicy.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||6,4|
|Country of Manufacturing||Germany|
|Substitute||Northern Brewer, Hallertau Mittelfruh|
|Beer-styles||Dunkle, Lager, Helles, Kolsch, Alt, Pilsner, Maisbier|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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