A predominantly fruity aroma with lush floral notes makes this hop a pleasing addition to Pilsner, Belgian, and Pale Ale recipes.
With a high bittering value and pleasing aromatic bouquet, Smaragd hop is used as a dual purpose brewing ingredient.
It is a good choice even for dry hopping.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||4,5|
|Country of Manufacturing||Germany|
|Substitute||Simcoe, Amarillo, Hallertau Gold|
|Beer-styles||Pilsner, Belgian Ale, Pale Ale, Lager|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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