Traditional type of Hallertau, with a pleasant and floral flavour, used to flavour German lager beers, but also for weizens and pale ales.
It is mainly cultivated in Bavaria, in the South of Germany.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||3.8|
|Country of Manufacturing||Germany|
|Beer-styles||German Lager, German Pilsner, Pale Ale, Wheat|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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