This is one of the best known American hops, it has a pungent flavour well balanced with bitterness, which makes it well suited for dry hopping.
It is characterised by citrusy flavours which often resemble grapefruit.
It is recommended for brewing American-style beers, especially Pale Ales, but also India Pale Ales (IPAs), Porters and Wheats.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||5.5|
|Country of Manufacturing||USA|
|Substitute||Centennial, Amarillo, Columbus|
|Beer-styles||American-Style Ale, Barley wine, Pale Ale, India Pale Ale, Porter, Witbier.|
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