This Slovenian hop, Fuggles-like, is recommended for brewing a great variety of ales.
It is recommended both for bittering and for flavouring and also for dry hopping.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||3.4|
|Country of Manufacturing||Slovenia|
|Substitute||Willamette, Tettnanger, Fuggle, Saaz|
|Beer-styles||Extra Special Bitter (ESB), Summer Ale, Bitter, Spring Ale, English Ale, Pale Ale, Oktoberfest, Barley Wine, Christmas Ale|
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