Hop for beer belonging to the Fuggles family, of which it keeps many characteristics, it is mainly cultivated in Slovenia and Austria.
Suitable for a great variety of English ales for its delicate flavour and its slightly spicy aroma.
Especially recommended for flavouring, it can be also used for dry-hopping and in some cases even for bittering.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||4,8|
|Country of Manufacturing||Slovenia|
|Substitute||Willamette, Tettnanger, Fuggle, Saaz|
|Beer-styles||Extra Special Bitter (ESB), Summer Ale, Bitter, Spring Ale, English Ale, Pale Ale, Oktoberfest, Barley Wine, Christmas Ale|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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