Low intensity Brett character.
Originally isolated from strong English stock beer, in the early 20th century.
The Brett flavours produced are more subtle than WLP650 and WLP653.
More aroma than flavour contribution. Fruity, pineapple-like aroma.
B. claussenii is closely related to B. anomalus.
|Ingredients||Pure GMO-FREE yeast, water, BARLEY malt, amino acids, mineral salts in trace.|
|Preservation||Store in a refrigerator.|
|Type of Fermentation||Top-fermentation|
|Info||NOTE: this product may be available in vial or in sachet.|
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