High intensity Brett character.
It defines the "Brett character": horsey, smoky and spicy flavours.
As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers.
Also found in Flanders and sour brown style beers.
|Ingredients||Pure GMO-FREE yeast, water, BARLEY malt, amino acids, mineral salts in trace.|
|Preservation||Store in a refrigerator.|
|Type of Fermentation||Top-fermentation|
|Info||NOTE: this product may be available in vial or in sachet.|
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