Caramel malt used to obtain an improvement of the stability of taste and the fullness of flavour, furthermore balancing the red of the beer.
Its use is recommended in Bocks and in amber beers or dark beers in general.
You can replace this malt with
Crisp Malting - Amber
|Ingredients||BARLEY; it may contain traces of SPELT, OAT, WHEAT, RYE|
|Preservation||Store in a cool dry place.|
|Maximum use per recipe %||20%|
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