It is also known as dextrinous malt.
It gives body to the beer and contributes to make the krausen dense and persistent without adding colour or particular flavours.
It gives to the beer a slightly caramel aroma.
It can be used up to 30% in non-alcoholic beers.
It can be replaced with Caramel Malt Pils
|Ingredients||BARLEY; it may contain traces of SPELT, OAT, WHEAT, RYE|
|Preservation||Store in a cool dry place.|
|Maximum use per recipe %||10%|
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