Caramel malt grain, it gives to the beer an agreeable dark amber colour, moreover it enhances the aroma typical of malt giving a greater fullness of taste.
Suggested for dark or amber beers, such as Bocks, Dark Lagers, Stouts and Porters.
|Ingredients||BARLEY; it may contain traces of SPELT, OAT, WHEAT, RYE|
|Preservation||Store in a cool dry place.|
|Maximum use per recipe %||15%|
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