It is a caramel malt with an intermediate colouring between that one of cara-vienna and crystal.
It contributes to a full aroma, to the krausen persistence and making the beer full-bodied.
|Ingredients||BARLEY; it may contain traces of SPELT, OAT, WHEAT, RYE|
|Preservation||Store in a cool dry place.|
|Maximum use per recipe %||10%|
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