Caramel malt grain used to obtain a greater fullness of taste and an amber colour, intense, tending to red.
Suggested for amber beers or dark beers, such as Bocks, Alts, or Scottish Ales.
|Ingredients||BARLEY; it may contain traces of SPELT, OAT, WHEAT, RYE|
|Preservation||Store in a cool dry place.|
|Maximum use per recipe %||25%|
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