Pilsner malt grain produced in Weyermann malthouse with barley cultivated in Italy in the coastal zone of Venice.
Thanks to its light colour and the excellent organoleptic characteristics it is recommended as base malt for brewing all types of beer.
|Ingredients||BARLEY; it may contain traces of SPELT, OAT, WHEAT, RYE|
|Preservation||Store in a cool dry place.|
|Maximum use per recipe %||100%|
|Country of Manufacturing||Italy (cultivation) - Germany (malting)|
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