Malt grain Vienna, with an amber colour and a good enzymatic power.
It gives to the beer a rich, sweet, and caramel flavour.
Its use is recommended as an addition to base malts or even as base malt itself.
Recommended for brewing Vienna Beer Style, Maerzenbier, Bocks, Amber Lagers, Golden ales, October beers, Export bier and Strong Ales.
|Ingredients||BARLEY; it may contain traces of WHEAT, RYE, OAT, SPELT.|
|Preservation||Store in a cool dry place.|
|Maximum use per recipe %||100|
|Country of Manufacturing||Germany|
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