Special sugars for beer brewing. In brewing sugars are used to give specific aromas or colours to the beer, for instance by adding dark candied sugar you can obtain an amber colouring and a good taste of caramel, dextrose is more digestible by yeasts because it is a sugar obtained from cereals, the beer enhancer is an excellent balanced mix to give body to the beers but at the same time leave them drinkable and it is recommended especially for summer beers.

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