A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.
Aroma: Belgian Wit yeast presents a very light spice with a hint of bubble-gum character, this yeast works exceptionally well with botanics
Flavour/Mouth Feel: This yeast has a slightly suppressed Belgian character presenting as phenolic and dry, fruity and very complex character. The mouthfeel is smooth, light, dry and crisp
Higher alcohol beers: With a medium attenuation this strain will struggle with extremely high alcohol beers and may become stressed
Recommended usage: 1 sachet for 23 litres of beer with OG up to 1.050, for beers with OG higher than 1.050 we recommend to use 2 sachets.
|Ingredients||Yeast, emulsifier E491.|
|Preservation||Store in a cool and dry place.|
|Type of Fermentation||Top-fermentation|
|Beer-styles||Witbier, Grand Cru, Spiced Ales and other specialty beers|
|Info||This yeast does not require rehydration before use|
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