A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. It ferments with full, rich dark fruit flavours.
Aroma: When fermented at the correct temperature, Empire Ale yeast exhibits extremely characterful and appetizing estery aromas reminiscent of rich dark fruit.
Flavour/Mouth Feel: This yeast strain has been carefully selected to aid mouth feel in the finished beer. Body should be full leaning towards a rich dark fruit character. Care must be taken when designing the beer to adjust hop bitterness to alleviate an over sweet finished beer.
Higher alcohol beers: Higher alcohol beers will tend to be slightly too sweet and heavy due to the moderate attenuative capabilities of the strain although a lower mash temperature may help the fermentability and lower the final gravity.
Recommended usage: At 18-22°C, 1 sachet for 23 litres of beer with OG up to 1.050, for beers with OG higher than 1.050 we recommend to use 2 sachets.
|Ingredients||Yeast, emulsifier E491.|
|Preservation||Store in a cool and dry place.|
|Type of Fermentation||Top-fermentation|
|Temperature (°C)||18 - 22|
|Beer-styles||Scottish Heavy Ales, American Amber Ales, Sweet Stouts|
|Info||This yeast does not require rehydration before use|
Birramia is a registered trademark. The partial or entire unauthorized reproduction of this content is illegal.
Enterprise s.r.l. - Via Ciocche 943 H, 55047 Querceta (LU) - VAT 02207750460 - Phone +39 0584.752540 - Fax +39 0584.753133