Recipe for a Barley Wine to brew by the All Grain method.
Beer Kit for brewing 16,5 litres of ""Double Malt" Beer whose name literally means barley wine: this beer with a typical copper colour lives up to its name with more than 9 alc.vol.
In ancient times it was drunk by those who worked outdoors for strength on cold winter days.
Pale Maris Otter Malt 6 kg
Crystal Malt 300 g
Styrian Golding Hop
E.K. Goldings Hop
One mashing bag of dry yeast suited for the beer style (for this beer it is recommendable to prepare an yeast starter 2-3 days before)
The kit includes all ingredients already weighed.
A detailed recipe which will guide you step by step during the whole procedure.
N.B.:the doses of hop can slightly varies depending on the alpha acids of hops, in order to maintain the appropriate bitterness required by the recipe.
THE MILLING SERVICE IS INCLUDED IN THE PRICE
For this beer it is recommendable to prepare an yeast starter 2-3 days before
|Ingredients||BARLEY Malt Grain, Hop, Dry Yeast in sachet. It may contain traces of WHEAT, OAT, RYE, SPELT.|
|Preservation||Store in a cool and dry place.|
|Final Amount Produced (litres)||16,5|
|Priming sugar - bottle||5-6 g/L|
|Priming sugar - keg||2 g/L|
|Alcohol By Volume %||9.3|
|Info||The kit is supplied with malt grains mixed and freshly milled.|
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