You have not to miss this red one, with an Anglo-Saxon character due to the English type of hop used in this recipe. Full-bodied and fruity.
Try this beer with a classic dish from the Italian cooking, the tagliatelle with white ragu of lamb.
Serve at 12°C.
The kit includes:
- 3 kg of Dry Malt (equivalent to 3,6 liquid malt)
- 500 g of Milled Malt
- One sachet of dry yeast suited for the beer type
- Very detailed instructions
|Ingredients||Dry BARLEY Malt Extract, BARLEY Malt Grain, Hop, Dry Yeast. It may contain traces of WHEAT, OAT, RYE, SPELT.|
|Preservation||Store in a cool dry place.|
|Final Amount Produced (litres)||23|
|Sugar amount to be added (Kg)||0|
|Alcohol By Volume %||5,2|
|Info||Sugar per bottle 5/6 g/L|
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