Liquorice, or licorice, is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is a legume native to southern Europe, India, and parts of Asia. It is not botanically related to anise, star anise, or fennel which are sources of similar flavouring compounds.
Herbs and spices are used in some types of beer, especially the Belgian Biere Blanche, Gran Cru, Triple and Christmas Beer.
They are usually added during the last 15 minutes of boiling.
|Preservation||Store in a cool and dry place.|
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