This is the yeast from one of the oldest stout producing breweries in the world.
It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness.
Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
|Alcohol Tolerance ABV %||Medium-High|
|Ingredients||Pure GMO-FREE yeast, water, BARLEY malt, amino acids, mineral salts in trace.|
|Preservation||Store in a refrigerator.|
|Type of Fermentation||Top-fermentation|
|Beer-styles||Classic English Pale Ale, English IPA, English Bitter and ESB, Irish Red Ale, Robust Porter, Dry Stout, Sweet Stout, English Old Ale, Strong Ale|
|Info||NOTE: this product may be available in vial or in sachet.|
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