This hop for beer, available on the craft market only recently, was selected in Japan at the end of the 80s.
It has an intense flavour of lemon zest and lemongrass, with mint, pine and myrtle aromas. These characteristics, combined with a high alpha acid, make it suited for dual-purpose flavouring/bittering.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||10.9 - 12.7|
|Country of Manufacturing||Japan|
|Substitute||Columbus, Simcoe, Warrior|
|Beer-styles||India Pale Ale, Saisons, Wheat|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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