Caramel malt, that makes the beer full-bodied and slightly amber, maintaining the aspect of a pale ale, largely used in Ale and Mild.
Especially used for brewing Bitter and Pale Ale, to give a subtle malty sweetness in order to balance the hop bitterness.
|Ingredients||BARLEY; it may contain traces of SPELT, OAT, WHEAT, RYE|
|Preservation||Store in a cool dry place.|
|Maximum use per recipe %||20|
|Country of Manufacturing||UK|
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