Inclusion of Dextrin Malt can be particularly beneficial when brewing with well modified Extra Pale Malt to produce golden ales or pilsner-style beers. The low colour of Dextrin Malt permits usage rates of up to 10% without impacting on final product colour.
Dextrin Malt produced by Crisp Malting Group is a lower modified malt processed to provide a source of higher molecular weight compounds which will provide positive attributes to the finished beer in terms of greater body and mouthfeel with improved foam characteristics.
|Ingredients||BARLEY; it may contain traces of SPELT, OAT, WHEAT, RYE|
|Preservation||Store in a cool dry place.|
|Maximum use per recipe %||10|
|Country of Manufacturing||UK|
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