Wheat malt for beer. It is used in proportions up to 50-60% to brew the traditional slightly sour German Weissbiers (also called Wheat or Weizen).
If added in small proportions, it makes the krausen very dense.
| Weight (Kg) | 1 |
| Ingredients | WHEAT; it may contain traces of SPELT, OAT, BARLEY, RYE |
| Preservation | Store in a cool dry place. |
| Maximum use per recipe % | 50-60 |
| Colour EBC | 3-5 |
| Best Before | 24/02/2021 |
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