The wheat malt grain (Weizen or Wheat) can be used as base malt for Wheat beers up to approximately the 55%, while it can be mixed with other types of malt in small percentages in order to make the krausen very dense and to give body and flavours to other types of beer.
|Ingredients||WHEAT; it may contain traces of SPELT, OAT, BARLEY, RYE|
|Preservation||Store in a cool dry place.|
|Maximum use per recipe %||50%|
Regular Price: €190.00
Special Price €149.90
Birramia is a registered trademark. The partial or entire unauthorized reproduction of this content is illegal.
Enterprise s.r.l. - Via Ciocche 943 H, 55047 Querceta (LU) - VAT 02207750460 - Phone +39 0584.752540 - Fax +39 0584.753133