This basic malt with an extremely light color is grown and malted in Italy, precisely in Umbria, by the Malteria Artigianale Italiana, respecting the ancient brewing tradition.
It is suitable for all types of beer.
Rich in high enzymatic activity, it is obtained by drying the barley up to 84 ° C and can be used up to 100% in all recipes.
|Preservation||Conservare in luogo fresco e asciutto|
|Maximum use per recipe %||100|
|Country of Manufacturing||Italia|
Birramia is a registered trademark. The partial or entire unauthorized reproduction of this content is illegal.
Enterprise s.r.l. - Via Ciocche 943 H, 55047 Querceta (LU) - VAT 02207750460 - Phone +39 0584.752540 - Fax +39 0584.753133