Beer kit for Brown Ale beer. Pours dark brown, with tan head. Fruit aroma with subtle hints of chocolate. Great mouth feel, rich and fruity with good malt sweetness. Chocolate and fruit aftertaste well balanced with the hop bitterness.
It includes one sachet of dry yeast attached on the bottom.
Recommended fermentation temperature: 20-25°C
For 23 litres
|Ingredients||BARLEY Malt Extract, hop extract, yeast sachet.|
|Preservation||Store in a cold dry place|
|Final Amount Produced (litres)||23|
|Sugar amount to be added (Kg)||1|
|Priming sugar - bottle||5-6 gr/lt|
|Priming sugar - keg||2 gr/lt|
|Alcohol By Volume %||4,2|
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