New German hop produced by crossing Cascade and Hallertau hops.
It is characterised by an intense fruity flavour which reveals strong notes of mandarin with a sweet touch.
This hop is suited both for top-fermenting and bottom-fermenting beers.
Thanks to its flavouring notes, Mandarina Bavaria can be added during boiling as last hop or even to the finished beer for dry-hopping.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||7.9|
|Country of Manufacturing||Germany|
|Beer-styles||American IPA, Black Ale, Saisons|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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