Belgian Tripel provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol.
It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
Aroma: Belgian Tripel has a fantastic heavily fruity aroma, married perfectly with light spice and esters it is massively complex, spicy, estery and phenolic
Flavour/Mouth Feel: Belgian beers fermented with this strain will finish phenolic and dry, they will also exhibit fruity and very complex ester characters. These characters exhibit a beautiful marriage of spice and fruit estery alcohol goodness.
Higher alcohol beers: High alcohol beers are this strain’s bread and butter, with a high alcohol tolerance, strong beers just create excellent flavor and aroma characteristics
Recommended usage: 1 sachet for 23 litres of beer with OG up to 1.050, for beers with OG higher than 1.050 we recommend to use 2 sachets.
|Ingredients||Yeast, emulsifier E491.|
|Preservation||Store in a cool and dry place.|
|Type of Fermentation||Top-fermentation|
|Beer-styles||Belgian Tripel Style and Trappist style beers|
|Info||This yeast does not require rehydration before use|
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