A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.
Aroma: California lager yeast produces a clean lager aroma without the associated sulphur this yeast is perfect for most kinds of lager.
Flavour/Mouth Feel: California lager yeast produces clean and crisp lagers, this yeast is excellent for producing anything from a hoppy pilsner to a helles allowing excellent malt and hop character to be expressed
Higher alcohol beers: With a medium alcohol tolerance this yeast is not designed for fermenting over 8.5%.
Recommended usage: 1 sachet for 23 litres of beer with OG up to1.050, for beers with OG higher than 1.050 we recommend to use 2 sachets.
This yeast can replace Workhorse M10
|Ingredients||Yeast, emulsifier E491.|
|Preservation||Store in a cool and dry place.|
|Type of Fermentation||Top-fermentation|
|Beer-styles||California Common and lagers fermented at ambient (ale) temperatures|
|Info||This yeast does not require rehydration before use|
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