A top-fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps develop malt character.
Aroma: Some pear esters, possibly strawberry or kiwi-like aromas can be expected. Clean, delicate malt and hop aromas will survive fermentation. If hop and/or malt aromas are prominent in the beer this strain’s aroma characteristics will fade to the background.
Flavour/Mouthfeel: Clean, mostly neutral and smooth, finishes beers moderately dry but does not strip away body. Silky, lightly smooth texture, light to medium body, mild acidity and mostly neutral flavour. Aroma contributions from this yeast strain makes it a good all-rounder for a wide range of ales.
Higher alcohol beers: As a very good strain for strong ales, this yeast provides brews with plenty of body, without being heavy or dense.
Recommended usage: At 18-23°C, 1 sachet for 23 litres of beer with OG up to 1.050, for beers with OG higher than 1.050 we recommend to use 2 sachets.
|Alcohol Tolerance ABV %||9|
|Ingredients||Yeast, emulsifier E491.|
|Preservation||Store in a cool and dry place.|
|Type of Fermentation||Top-fermentation|
|Beer-styles||English and American Pale Ales, Extra Special Bitters, Golden Ales|
|Info||This yeast does not require rehydration before use|
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