A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
Aroma: This strain promotes fresh, floral aromas through high ester production, especially at cooler temperatures.
Flavour/Mouthfeel: Meads fermented with this strain will finish dry and be relatively full-bodied with good complexity and a fresh, floral character.
Higher alcohol mead: This strain has high alcohol tolerance up to 18% ABV. For higher alcohol meads, ferment cooler (below 25°C).
Recommended usage: for meads with OG higher than 1.100 use two 10 g sachets for 23 litres.
|Ingredients||Yeast, emulsifier E491.|
|Preservation||Store in a cool and dry place.|
|Type of Fermentation||Bottom-Fermentation/Top-Fermentation|
|Style||For all styles of mead.|
|Info||This yeast does not require rehydration before use|
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