This hop from New Zealand has been developed by crossing Saaz with a local variety, it mantains many characteristics of Saaz, which make it suited for brewing traditional Lager and Pilsner.
Differently from Saaz, this hop has an agreeable citrusy flavour.
It can be used for many beer styles both for bittering and for flavouring.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||7.97|
|Country of Manufacturing||New Zealand|
|Beer-styles||Lager, India Pale Ale, Imperial India Pale Ale, Pale Ale|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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