Hop from New Zealand created by crossing a local variety with Saaz, from which it keeps many characteristics that make it suited for the production of traditional Lagers and Pilsners.
Differently from Saaz, it has an agreeable citric/citrusy flavour more pronounced.
Thus this hop can be used for many beer styles even for bittering and flavouring at the same time.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||6.7|
|Country of Manufacturing||New Zealand|
|Beer-styles||Lager, India Pale Ale, Imperial India Pale Ale, Pale Ale|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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