The traditional recipe for Weiss Beer by Birramia, readapted for brewing only 10 litres of wheat beer by the all grain method.
- Pilsner Malt Grain 1 kg
- Wheat Malt Grain 1 kg
- Hallertau Hersbrucker Hop
- One mashing bag of dry yeast suited for the beer style
The kit includes all ingredients already weighed.
A detailed recipe will guide you step by step during the whole procedure.
N.B.: the doses of hop can slightly varies depending on the alpha acids of hops, in order to maintain the appropriate bitterness required by the recipe.
THE MILLING SERVICE IS INCLUDED IN THE PRICE
|Ingredients||WHEAT Malt Grain, BARLEY Malt Grain, Hop, Dry Yeast. It may contain traces of OAT, RYE, SPELT.|
|Preservation||Store in a cool and dry place.|
|Final Amount Produced (litres)||10|
|Priming sugar - bottle||5-6 g/L|
|Priming sugar - keg||2 g/L|
|Alcohol By Volume %||5,3|
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