Widely cultivated in Germany, although hailing from Great Britain, this hop is recommended for bittering both dark beers and amber beers such as bitters and porters.
Dry and clean bitterness, fine and fragrant flavour.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||6|
|Country of Manufacturing||Germany|
|Beer-styles||Amber Ale, India Pale Ale|
|Info||Three-layer packaging made of food aluminium, very resistant.|
Birramia is a registered trademark. The partial or entire unauthorized reproduction of this content is illegal.
Enterprise s.r.l. - Via Ciocche 943 H, 55047 Querceta (LU) - VAT 02207750460 - Phone +39 0584.752540 - Fax +39 0584.753133