Pediococcus damnosus are round-shaped bacteria known for their capability to produce lactic acid.
Thanks to this characteristic, they can be used in the preparation of sour beers, where they produce high levels of diacetyl.
|Ingredients||Lactic bacteria, water, BARLEY malt, amino acids, mineral salts in trace.|
|Preservation||Store in a refrigerator.|
|Type of Fermentation||Top-fermentation|
|Style||Special for sour beers|
|Info||NOTE: this product may be available in vial or in sachet.|
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